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Despite many efforts to ensure that only high-quality and safe products are put on the market, fish-borne parasites continue to pose risks to human health, with zoonotic infections and allergic reactions mainly following consumption of raw, lightly cooked, or marinated seafood.The PARASITE proposal is presented by a multidisciplinary consortium of 12 European and 3 Asian research institutions and ...

The fast development of the Mediterranean aquaculture (freshwater, marine) is confronted to a set of difficulties e.g. inadequate production systems and competitiveness, interaction and space competition with other users and the need for a proper integration in the coastal zones, possible negative impact on the environment and negative image of the product quality. Aquaculture development in the M ...