5 European Projects Found
Searched on 125080 European Projects
FINISHED
Jean d'Arcet - Bernardo Buontalenti
Start date: Jun 1, 2015, End date: May 31, 2017,
...program FOR THE TRAINING OF EUROPEAN PROFESSIONALS and SCHOOLING OF PUPILS WITH SPECIAL EDUCATIONAL NEEDS
propose on the initiative of the vocationall High school Jean d' Arcet a partnership with the Istituto Professionale di Stato per Enogastronomia e Ospitalità Alberghiera "Bernardo Buontalenti".
We shall organize over two years as from September first, 2015, two types of activities: we shall of ...
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2
Partners Participants
FINISHED
RECOGNIZE AND VALIDATE SKILLS AND QUALIFICATIONS GAINED BY ALTERNATING SCHOOL AND WORK EXPERIENCE AT NATIONAL AND EUROPEAN LEVEL
Start date: Sep 1, 2014, End date: Nov 30, 2016,
CONTEXT
VET@WORK project looks at one of the main challenge of the Europe 2020 Strategy: to reduce Early School Leaving (ESL) to less than 10% and contribute to increasing attainment in tertiary education to at least 40% by 2020. Completing upper secondary education is recommended as the minimum entrance qualification when making the crucial transition from education to the labour market. ESL is a ...
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27
Partners Participants
FINISHED
VEtrina Toscana in EUropa: Azioni di mobilità per lo sviluppo delle competenze nel settore enogastronomico
Start date: Nov 1, 2014, End date: Oct 31, 2016,
The World Organization of Travel and Tourism, WTTC , recently stated that tourism is one of the largest industries of the world, because employs 265 million people (with an expected growth of 337 million people in 2023 ) and that, currently generates about 9.4 % of world GDP with a growth forecast to exceed 10 % over the next 10 years.
In particular, "gourmet" tourism, food and culinary art, in It ...
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33
Partners Participants
FINISHED
ORGANIC AND HEALTHY FOOD IN EUROPE
Start date: Sep 1, 2014, End date: Aug 31, 2016,
Our project not only aims at promoting the learning of technical and vocational English in the following fields: food processing, agronomy, and sustainable development, but also at increasing the motivation of our high school students in learning English. The main objective is to compare food technology throughout Europe and see how similar and different it is. In addition we will promote students ...
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5
Partners Participants
FINISHED
LEarning Outcome-oriented quality Mobility placements to gain transparency and recognition of qualifications within the Tourism and Catering fields
Start date: Nov 1, 2014, End date: Oct 31, 2015,
One of the central ideas underlying European Lifelong Learning policies is that international mobility should become a natural part of education and training schemes. This helps learners to achieve higher qualification levels which are crucial for a successful first step into the labour market or for career improvements. The EU Member States are fully committed to helping young people take advanta ...
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