2 European Projects Found
Searched on 125080 European Projects
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Start date: Aug 1, 2009, End date: Nov 30, 2013,
"Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety control procedures.BASELINE project intends to obtain the following objectives: 1) To review the sampling schemes currentl ...
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Integrated Monitoring and Control of Foodborne Viruses in European Food Supply Chains (VITAL)
Start date: Apr 1, 2008, End date: Sep 30, 2011,
"The concept of VITAL is the integrated monitoring and control of contamination of the European food supply chain by pathogenic viruses. VITAL will use advanced methods for virus detection throughout selected food supply chains from farm to market, to gather data on virus contamination of food and environmental sources suitable for quantitative viral risk assessment. Supply chains will be monitore ...
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