Search for European Projects

8 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Satiety Innovation (SATIN)

Start date: Jan 1, 2012, End date: Dec 31, 2016,

The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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 18

 FINISHED 

Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim (FIBEBIOTICS)

Start date: Jan 1, 2012, End date: Jun 30, 2016,

The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysaccharides which have shown health potential in this field. The health effects of NPS will be focused around enhancing immune defen ...
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 17

 FINISHED 

"Extension, enhancement and strengthening of established collaborations for the purpose of a community-driven knowledge base for micronutrient genomics" (MICROGENNET)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

"MICROGENNET is a collaboration of 16 distinguished universities and research institutes worldwide. The overall aim of the exchange programme is to build, extend and strengthen sustainable collaborations between the partners so as to create a community driven knowledge base for micronutrient genomics research. Currently, the data on nutrient effects on health are scattered in publications and da ...
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 9

 FINISHED 

Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production (RUMINOMICS)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

This project will integrate at the highest possible level expertise and technologies to increase the efficiency and decrease the environmental footprint of ruminant production, significantly advancing current knowledge in this sector. The project will exploit state-of-the-art –omics technologies to understand how ruminant gastrointestinal microbial ecosystems, or microbiomes, are controlled by the ...
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 12

 FINISHED 

The Integrated Neurobiology of Food Intake, Addiction and Stress (NEUROFAST)

Start date: Apr 1, 2010, End date: Mar 31, 2015,

NeuroFAST is a multidisciplinary project, involving ten teams from seven countries, to explore the neurobiology of addiction and eating behaviour and the complex socio-psychological forces that can lead to its dysregulation. These forces include dietary components (including highly palatable foods and alcohol), some of which may have addictive properties, but also cultural and social pressures, ev ...
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 13

 FINISHED 

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)

Start date: May 1, 2011, End date: Apr 30, 2014,

"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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 36

 FINISHED 

The role of hypothalamic thyroid hormone in the neuroendocrine regulation of appetite, energy balance and glucose homeostasis (Hypothalamic T3)

Start date: May 1, 2009, End date: Apr 30, 2011,

Obesity is a global epidemic. The number of people who are obese or overweight increases annually. Being obese or overweight significantly increases the risk of co-morbidities that are currently amongst the major health problems of modern times, including diabetes and cardiovascular disease, collectively known as the metabolic syndrome. Currently 2-7% of European healthcare budgets are consumed ad ...
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 1

 FINISHED 

Competitive Health Services in Sparsely Populated Areas - eHealth Applications across the Urban-Rural Dimension 1.8 (Competitive Health)

Start date: Dec 31, 2007, End date: Dec 30, 2010,

...can be downloaded from the project website. The project was featured in the European Commission's book on regional policy entitled "Investing in our regions, investing in the future" and in the Europian Commission magazine "Panorama". The project has generated cosiderable public and media interest, for more please see the project website. Developing new eHealth services Based on our mapping ex ...
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 5