Search for European Projects

5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

iSAGE will enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. iSAGE have a powerful consortium with 18 industry representatives from various EU production systems and socio-economic contexts. The sheep and goat sector will be investigated because it is sensitive to general socio-economic, demographi ...
Read Project

 33

 FINISHED 
The overall vision of the OrAqua project is the economic growth of the organic aquaculture sector in Europe, supported by science based regulations in line with the organic principles and consumer confidence. OrAqua will suggest improvements for the current EU regulatory framework for organic aquaculture based on i) a review of the relevant available scientific knowledge, ii) a review of organic a ...
Read Project

 13

 FINISHED 

AB Perspektifinde Organik Zeytin ve Zeytinyağı Üretimi

Start date: Dec 31, 2015, End date: Dec 30, 2016,

Aydın Provincial Directorate of Food, Agriculture and Livestock carries out activities in all stages from production to consumption, and executes her duties to ensure secure food supply from farm to fork, to raise welfare of producers and level of consumer satisfaction, providing the use of water, land, plant and animal resources in efficient and sustainable way with environmentally friendly appro ...
Read Project

 5

 FINISHED 

Sustainable Organic and Low-input Dairying (SOLID) (SOLID)

Start date: Apr 1, 2011, End date: Mar 31, 2016,

"Organic and low-input dairy farming systems are increasingly noted as delivering multifunctional benefits to the agricultural industry and society but technical and economic constraints prevent widespread adoption. SOLID will deliver an innovative toolbox of novel methodologies that will contribute to the competitiveness of the dairy industry and increase the effectiveness with which these benefi ...
Read Project

 26

 FINISHED 
"With the ongoing growth of the organic sector and the spread of organic production across the EU, the field of organic certification has become a maze of competing labels and logos, involving different private and public standards, in addition to European law. This diversity reflects the specific conditions for organic operators in countries or regions but can also lead to confusion for both prod ...
Read Project

 11