6 European Projects Found
Searched on 125080 European Projects
FINISHED
South East Asia Academy for Beverage Technology
Start date: Oct 15, 2015, End date: Oct 14, 2018,
Currently Thailand clearly lacks in capacities to supply the beverage industry with adequately trained students and qualified non-academic staff. There are either technical engineers with technical knowledge & skills, but lacking of deeper knowledge on food quality, hygiene, production processes, etc., or food scientists, less skilled in engineering and without deeper knowledge in beverage technol ...
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9
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Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
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Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Start date: Sep 1, 2009, End date: Feb 28, 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
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"Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge" (EXAIRDEC)
Start date: Feb 1, 2010, End date: Oct 31, 2012,
"Exairdec project will develop an innovative contaminated air purification solution for food preparing industry´s applicatios. It will effectively deconatminate the waste air emitted during the different food preparing processes that contains a variety of organic gaseous and aerosol contaminants, volatile organic compounds and particulate matter among others. This will result in the elimination of ...
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10
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The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...
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31
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Development of Qualification Framework for Food Science Studies at Russian Universities
Start date: Oct 15, 2011,
Proposed DEFRUS project aims at development of sectoral Qualifications Framework for Food Science. It will contribute towards wider objective “Enhancement of quality and relevance of higher education in Russian Federation and increasing convergence with EU developments through elaboration of qualifications framework”. Three specific project objectives are:1- Comparative analyses of existing standa ...
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