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The PRO TERRIS project aims at identifying the skills and competencies related to three comparable sectors, namely the agro-alimentary, tourist and catering sectors. The main objective being to develop the multiple skills levels of employees in addition to supporting the recognition of formal, non-formal and informal training to improve workforce employability, flexibility and mobility. The projec ...

The globalisation of markets and working processes as well as the financial crisis bringing about the loss of lots of jobs highlight the need to search and suggest innovative training instruments and proposals. MEET project has selected and addressed three needs which deal with: product typology; reforms of the education & training systems undertaken in the partner countries; quality criteria. The ...