Search for European Projects

4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Advanced Regenerative and REStorative Therapies to combat corneal BLINDNESS (ARREST BLINDNESS)

Start date: Jan 1, 2016, End date: Dec 31, 2019,

Over 30 million Europeans are blind or visually impaired, leading to reduced quality of life and a tremendous loss of productivity in society. Corneal blindness is the second largest cause of blindness globally and while treatable, millions remain unnecessarily blind due to issues of access to transplantable tissue, lack of standardized treatments, and the lag in translating new regenerative medic ...
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 14

 FINISHED 

A specific support action to investigate the risk benefit analysis for foods (BRAFO)

Start date: Sep 1, 2007, End date: Dec 31, 2010,

... polymorphisms. It is intended that the methodology developed is sufficiently transparent to serve as a reference for the harmonisation of the evaluation methods used within the EU and more widely in international evaluation. The project follows up the EC FUFOSE, PASSCLAIM and FOSIE projects. The outcome of FOSIE was a risk assessment framework for chemicals in food; FUFOSE and PASSCLAIM specifica ...
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 7

 FINISHED 

Creating a platform for communication between science and practice in organic food system

...obilities: gaps in knowledge and communication problems in organic sector will be identified during local activities organized by each Partner in his country. Common concepts will be developed during international meetings organized in Estonia, Spain, Italy, Germany and Poland.Results: final project report including identified problems of communication between science and practice and gaps in know ...
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 15

 FINISHED 

Dietitians ensuring education, teaching and professional quality

Start date: Oct 1, 2010,

The Thematic Network "Dietitians Improving Education and Training Standards" (2006-09) successfully published first cycle competences, influenced education policy change and increased web-based and innovative communication between higher education (HE) and the dietetic profession. But to effectively contribute to policies and practices averting the European health crisis (WHO, 2007) and poor nutri ...
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