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Training for small-scale producers in the wine and cheese sectors to improve their economic position on the agri-foodstuffs market : The "Training for production quality in the wine and cheese industries" project is intended to develop a training tool, accessible online or on CD-ROM, which is fully adapted to small-scale food producers, thereby allowing the latter to satisfy the quality requiremen ...

The aim of this project is to resolve this shortcoming by taking a multi-branch approach and creating amethodology for designing/assessing/validating European guides and instruments for good hygiene practicewhich are applicable to all branches of the agri-foodstuffs industry. In the course of the project, the protocolwill be tested on the winemaking industry.Objectives- To use current practices in ...