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In the project there will participate 18 tourism and gastronomy students aged 17-19. The project involves one-month practical training in hotels and restaurants in Ubeda, Andalucia. The students, according to the guidelines, will be accompanied by 4 teachers chosen by the head master ( 2 teachers for the first two weeks of the training, the other 2 for the second 2 weeks). The main objective of t ...
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