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Mobility in Pastry and Bakery II
Start date: Jul 1, 2016, End date: Jun 30, 2018,
The project focusses 36 apprentices in the 2nd and 3rd year of voactional dual system training and 18 VET-staff persons in the baker and pastry handycraft. The VET staff is teaching at the vocational education school Gewerbeschule 3 or is representing vocational training enterprises and members of the school's network. VET staff will be send in 4 flows to France, Austria and United Kingdom. The ...
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