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Yeasts for the Sustainability in Viticulture and Oenology (YeSVitE)

Start date: Jan 1, 2014, End date: Dec 31, 2017,

Modern viticulture and oenology were born in the last century responding to the need to innovate in traditional technologies. However, current economic, ecological and social changes require new strategies for wine production that take an integrated view of the entire wine production chain to ensure sustainability. Current management systems of vineyards and fermentations are indeed not economical ...
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