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 FINISHED 
The risk of occurrence of exotic, new (emerging), re-emerging as well as endemic diseases has increased substantially, particularly due to globalisation and intensification of animal production. While the need for effective animal health surveillance is widely recognised for the management of such threats, the currently used systems do not take optimal advantage of recent advances in epidemiologic ...
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 12

 FINISHED 

Quality and Risk Management in Meat Chains (QUARISMA)

Start date: Sep 1, 2009, End date: Aug 31, 2013,

The EU meat industry is in the process of adapting itself more strongly than previously to the demands and needs for quality products. From the scientific view there are three parallel innovation challenges: 1. the chain inversion, that means the transition from a supply to a demand driven supply chain and self-regulation, 2. the support of new sustainable technologies in food safety control syste ...
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 9

 FINISHED 
"In order to control the calving interval, and therefore to optimise milk production and maximise offspring in dairy cattle, artificial insemination (AI) is widely used. Currently, the conception rate of AI varies from 30% to 70%, the most critical aspect of successful conception being the timing of the insemination. Highest conception rates are achieved when the insemination is done 8 to 12 hours ...
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 10