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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Useful Experiences and Competencies from Europe

Start date: Jun 1, 2016, End date: May 31, 2018,

Tartu Vocational Education Centre (TVEC) where 3500 students or approximately 14% of Estonian students learning a trade either after basic or secondary school attend studies on a daily basis, is the largest institution providing vocational education in Estonia. Due to the impressive number of students we have an influential role in Estonian economy which means a great deal of responsibility. The n ...
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 13

 FINISHED 

Methods Adapted to the Computerised Learning Environment

Start date: Sep 1, 2014, End date: Aug 31, 2017,

This project is about computers in the classroom and how to exploit them as learning tools rather than seeing them as distracting elements. It is about developing methodologies which will enable teachers and students to use digital media in curriculum delivery and thus enhance learning efficiency. In this project teachers and students will enter into dialogue and describe their experience from the ...
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 7

 FINISHED 

Mobilitet Nordland

Start date: Jun 1, 2015, End date: May 31, 2017,

The project is a joint initiative (consortium) with the following members from the region of Nordland: - The Regional Department of Education (including 16 schools, age group 16+) - The Regional Chamber of Commerce (NHO-Nordland) - The Regional Association of Trade Unions (LO-Nordland) - Training offices for apprentices. The context is a partnership of interest groups (see above) who has a jo ...
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 10

 FINISHED 

Self-Responsible Learning of Key Competences in Tourism SME - a Mean to improve Competitiveness and Employment

Start date: Sep 1, 2014, End date: Nov 30, 2016,

The Tourism industry is a key industry in all of the partner countries. Tourism SME (TSME) are a source of employment for many low skilled employees. TSME as well as employees, according to studies in all of the partner countries, are affected by a number of problems, which productivity and employability. A lack of key competences is identified as a root of many actual and potential TSME employee ...
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 6

 FINISHED 

FOOD FOR SOUL: EATING HABITS AND CULTURAL DIVERSITY

The project has promoted and implemented the study, exchange and enhancement of the religion-based food culture of the participating countries, focusing on the specific eating rules, interdictions and habits in the three monotheist religions: Christianity, in the Catholic and Protestant variations, Islam and Judaism. The project originated from the consideration that the migratory flows crossing E ...
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 4