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12 European Projects Found

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Nasza szkoła uczyni Cię mobilnym - pojedź na praktykę zagraniczną

Start date: Sep 1, 2016, End date: Jun 30, 2018,

The project „Nasza szkoła uczyni Cię mobilnym - pojedź na praktykę zagraniczną” is written by the Zespół Szkół Nr 4 im. KEN in Olkusz together with the Siegmundsburger Haus Werraquelle GmbH.The participants will be students from the 1st – 4th class of the Technikum in 2015/2016 and 2017/2018, trained in the building trade, technique for hotel business, technique for gastronomical service and also ...
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 11

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Europa kształci - umiędzynarodowienie szkolnego kształcenia zawodowego

Start date: Oct 1, 2016, End date: Jun 30, 2018,

The project „Europa kształci - umiędzynarodowienie szkolnego kształcenia zawodowego” is written by the school and the company Siegmundsburger Haus Werrauelle GmbH. It starts at the 1.10.2016 and takes until the 30.09.2018. We planned 60 students and graduates from professions such as:* Technique for building trade* Technique for gastronomical services* cooks.The participants are divided into 4 gro ...
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 11

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Nemzetközi vendéglátás- gyakorlaton Németországban

Start date: Jul 1, 2016, End date: Jun 30, 2018,

The title of our project is „Gastronomie international-wir machen Praktikum in Deutschland”. Our school and students out of the bilingual lessons for gastronomy and tourism are belonging to our project target group. In autumn 2016 twice 8 persons and 4 people (12th graduation year) as reserve would take part in the mobility project. Between 2001 and 2008 we already realised successful projects for ...
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 6

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Öröm a szakmában - bizonyítvány a markunkban

Start date: Jun 1, 2016, End date: May 31, 2018,

Our project, ’Joy in the Work – Certificate in the Hand’, is the continuation of our project Opportunity to Work in Europe – Sweet Challenge. Three mobilities will be realised with our new project. Six confectioner and baker students will participate in a one-month training course in Thüringen in February and November 2017 and in February 2018. Our school, Pesti Barnabás Food Industrial Secondary ...
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 6

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Praktyka za granicą jako znaczący element dobrego kształcenia

Start date: Sep 1, 2016, End date: May 31, 2018,

...german hotel and gastronomical establishments: Göbels Aquavita, Göbel's Seehotel Diemelsee, Hotel Herzog Georg, Waldschlösschen Wangen, Waldhotel Rennsteighöhe, Waldhotel Berghof and FV-Fleischwaren-Vertriebs-GmbH.Before the departure every group will be prepared intensive in language, behaviour, profession and culture. The school takes care of the safety of the students, ensures an insurance, gua ...
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 9

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A szakmám Európában- milyen esélyeim vannak?

Start date: Jul 1, 2015, End date: Jun 30, 2017,

Our Project „ My Profession in Europe-what chances I have“ is the continuation of the long term cooperation between our school and our German partner (SHW). Our main goal is the convergence of theory and practice. We find it very important, that our students could gain up-to-date knowledge so they can fulfill the expectations in the world of work of modern Europe. By a practice abroad, our studen ...
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 7

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Nemzetközi elvárások az elméletben és a gyakorlatban

Start date: Jun 1, 2015, End date: May 31, 2017,

Batthyány Lajos Mezőgazdasági és Élelmiszeripari Szakképző Iskola (Batthyány Lajos Agriculture and Food Industry Vocational School) is one of the schools having the longest histories in Pápa. During the last semester, the management of the school and the project manager, Dr. Manfred Müller have conceived a Memorandum of Understanding stating that they participate jointly at the Erasmus+ Competitio ...
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 7

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Európa, esély a munkára – édes kihívás

Start date: Jun 1, 2015, End date: May 31, 2017,

In the framework of our project: Europe, a Chance to Work – Sweet Challenge we carry out 3 professional trainings in November 2015, March and November 2016. 10 cook and 10 confectioner students will be provided the opportunity to take part in a professional training course in different hotels in Thüringen. This project was developed by our school – Pesti Barnabás Food Industrial Secondary Technica ...
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 7

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Praktyka zawodowa w Turyngii - szansa na dobrą pracę

Start date: Jun 1, 2015, End date: May 31, 2017,

Comission of National Education School of Agrotechnology and Economics with German partners have prepared the project “Internship in Turyngia – the opportunity for a good job” for Erasmus + programme. The project is planned to be carried out from 01.06.2015 to 01.06.2017. Our school is going to cooperate with Siegmundsburger Haus Weraquelle GmbH, Hotel zu Keiserpfalz, Hotel Linderhof, Hotel Renns ...
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 8

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Połączenie teorii z praktyką - łatwiejsze przejście do życia zawodowego

Start date: Jun 1, 2015, End date: May 31, 2017,

"Die Verbindung der Theorie mit der Praxis - leichterer Übergang zum Berufsleben" is a mobility project for the students of the advanced technical college of tourist service and of the advanced technical college of building industry. The applicant for the project is the Piotr-Dańkowski-Zespół Szkół in Jordanów in Woiwodschaft (Malopolska). The project covers the time from 01.06. 2015 to 01.06.2017 ...
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 8

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Praktyczne umiejętności i języki obce - Twoje klucze do wejścia na rynek pracy

Start date: Dec 31, 2014, End date: Dec 30, 2016,

Stanisław Staszic’s School Complex in Małkinia Górna within the Erasmus+ programme prepared a project called „Practical abilities and foreign languages – your keys to the entrance of the job market”. It’s a project addressed to the students from our school, who learn such majors as: feeding and gastronomical service technicians and automobile technicians. It assumes an organization of the vocation ...
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 7

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Praktyka zagraniczna w hotelu - mój start w życie zawodowe

Start date: Sep 1, 2014, End date: Aug 31, 2016,

This project was prepared by Powiatowy Zespół No 4 Szkół Ekonomiczno-Gastronomicznych im. Komisji Edukacji Narodowej in Oświęcim along with foreign partners. Its title is: „A foreign traineeship in a hotel – my start in vocational life” . It began at 1 September 2014 and ended at 31 August 2016. It concerned 21 students from the gastronomical major, 5 students from the hotel industry and 3 alums ...
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