Search for European Projects

15 European Projects Found

Searched on 125080 European Projects

 FINISHED 
Clean drinking water is crucial to human health and wellbeing. The ambition of the NaToxAq ETN network is to expand the research basis for EU’s leading role in securing high quality drinking waters for its citizens. Focus is on natural toxins – a large group of emerging contaminants with unknown impact on drinking water resources. Both known toxins, like cyanotoxins, cyanogenic glucosides and terp ...
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The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with th ...
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 24

 FINISHED 

KNOWLEDGE FOR PESTICIDES CONTROL (KNOWPEC)

Start date: Jul 1, 2016, End date: Jun 30, 2020,

KKNOWPEC, Knowledge for pesticides control, aims to create a transnational research network between Europe and Latin America focused on the challenge of unwanted pesticides in the environment. KNOWPEC wants to identify the occurrence and fate of banned and toxic pesticides in drinking and natural waters in agricultural areas of Latin America where knowledge on occurrence and risk is scarce. KNOWP ...
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 4

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EMPHASIS is a participatory research project addressing native and alien pests threats (insect pests, pathogens, weeds) for a range of both natural ecosystems and farming systems (field crops, protected crops, forestry, orchards and amenity plants).The overall goal is to ensure a European food security system and the protection of biodiversity and of ecosystems services while developing integrated ...
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 24

 FINISHED 

Ensuring the Integrity of the European food chain (FOODINTEGRITY)

Start date: Jan 1, 2014, End date: Dec 31, 2018,

Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...
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 64

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Assessing individual exposure to environmental stressors and predicting health outcomes implies that both environmental exposures and epi/genetic variations are reliably measured simultaneously. HEALS (Health and Environment-wide Associations based on Large population Surveys) brings together in an innovative approach a comprehensive array of novel technologies, data analysis and modeling tools th ...
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 37

 FINISHED 

AUTHENT-NET – Food Authenticity Research Network (AUTHENT-NET)

Start date: Apr 1, 2016, End date: Mar 31, 2018,

It is acknowledged that historically anti-food fraud capability within Europe has not been consolidated and lacks the coordination and support structures available to those working in food safety. There are various initiatives underway to redress this balance e.g. DGSanté’s Food Fraud network, DG Research’s FoodIntegrity project, as well as numerous national programmes and industry initiatives. ...
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 19

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ABSTRESS applies combined, integrated systems biology and comparative genomics approaches to conduct a comprehensive study of the gene networks implicated in the interaction of drought stress and Fusarium infection in legumes. It uses Medicago truncatula as a model to rapidly identify characteristics for introgression into elite pea varieties and a field test of their performance against existing ...
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 15

 FINISHED 
Food security is a global challenge. Within the overall increased demand for food, and particularly meat production, there is also an urgent need to increase supply of protein from sustainable sources. The principle objective of the international and multidisciplinary PROteINSECT consortium is to facilitate the exploitation of insects as an alternative protein source for animal and human nutrition ...
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 14

 FINISHED 

PLANT AND FOOD BIOSECURITY (PLANTFOODSEC)

Start date: Feb 1, 2011, End date: Jan 31, 2016,

This project will focus on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect the food and feed at any stage in the food supply chain.Traditional thinking and planning regarding bioterrorism has focused primarily on humans as the primary target. If the perpetrator’s objectives can be met solely through the creation of human illness, death a ...
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 14

 FINISHED 

Total Diet Study Exposure (TDSEXPOSURE)

Start date: Feb 1, 2012, End date: Jan 31, 2016,

Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
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 33

 FINISHED 
Healthy seed are key to high crop yields, underpinning European and global food security. A wide range of diseases and pests are carried by seed and as well as spreading and increasing old problems, new problems may be introduced into the European Community countries via this route. There are currently opportunities to improve seed quality control by implementing emerging novel methodologies. The ...
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 14

 FINISHED 

Managing Risks of Nanoparticles (MARINA)

Start date: Nov 1, 2011, End date: Oct 31, 2015,

While there are standard procedures for product life cycle analysis, exposure, hazard, and risk assessment for traditional chemicals, is not yet clear how these procedures need to be modified to address all the novel properties of nanomaterials. There is a need to develop specific reference methods for all the main steps in managing the potential risk of ENM. The aim of MARINA is to develop such ...
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 54

 FINISHED 
International trade is increasing tremendously in recent years with a lot of import and export material going in and out of the European Union. Within this context there is also the increasing risk of importing unwanted organisms via this trade. Organisms include plant pests and pathogens, some of which may be on the quarantine list of the European Union. Also climate change may increase the abili ...
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 17

 FINISHED 
MYCORRAY addresses a need identified by winegrowing sector SMEs for early, reliable, simultaneous identification of the 11 most relevant grapevine trunk fungi responsible for the most harmful diseases of grapevines, with crop losses estimated at thousands of millions of Euros in the EU alone every year.With an estimated commercial price of €1,500 per device and €30 per test, MYCORRAY will allow to ...
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