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7 European Projects Found

Searched on 125080 European Projects

 FINISHED 
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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 15

 FINISHED 

European Food Studies & Training Alliance

Start date: Jan 1, 2015, End date: Dec 31, 2017,

Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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 16

 FINISHED 
Background Industrial wastewater is subject to environmental legislation and limits have been set on discharges based on whether they are sent directly to a sewer system or pass through a public river bed. While direct to sewer discharges are cheaper to treat, they incur higher charges (Annex III of the Council Directive 91/271/EEC concerning waste water ...
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 5

 FINISHED 

CLEANING AND DISINFECTION PROCEDURES IN FOOD AND BEVERAGE INDUSTRIES

Start date: Sep 1, 2014, End date: Nov 30, 2016,

In the food industry there are a high number of products susceptible to contamination. That is why the surfaces in contact with food products and the environment where these products are processed should be hygienically correct. This objective is only achieved through regular and systematic cleaning and disinfection (C&D). In the food&drink (F&D) sector these activities are carried out by the prod ...
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 7

 FINISHED 
Background According to EUROSTAT data, food waste from manufacturing, food services and catering, and retail and wholesale sectors represents 58% of all food waste generated in the EU and is responsible for 99 million tonnes/yr of CO2 emissions – the equivalent of almost 2% of the total EU emissions in 2008. Increases in both population and disposable i ...
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 4

 FINISHED 
PROVALUE est la suite du projet VALUE approuvé dans le cadre du deuxième appel à projets. L'objectif de PROVALUE est de corriger le faible taux de traitement et de valorisation des déchets du territoire SUDOE par rapport aux autres pays européens.Face à cette problématique, le projet PROVALUE compte élargir l'utilisation des connaissances issues du projet VALUE et étend son utilisation à un tissu ...
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 10

 FINISHED 
El objetivo del proyecto es identificar, experimentar, validar y difundir tecnologías de tratamiento y valorización de residuos en PYMES de actividades productivas de transformación de vegetales del SUDOE. El proyecto pretende, mediante la transferencia de tecnologías y metodologías de valorización de residuos, la obtención y aplicación de compuestos de interés para la mejora tecnológica de alimen ...
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 7