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Implementation of the project fulfills the role of the school established by the European Development Plan. The students of Secondary Vocational School of Business and Services studying in the fields of education and training - Hotel Academy, waiter, waitress and apprenticeship innkeeper are involved in the planning of the project "Innovative Way of Using Traditional Ingredients in Gastronomy.” Mo ...

The aim of the project was to gain the first work experience abroad, to motivate students to further training, to be familiar with new and traditional technologies and techniques used in gastronomy in the EU. Mobility helped the students to be independent, responsible, tolerant, self-confident and to broaden their cultural horizons of the partner countries. They became familiar with regional recip ...