5 European Projects Found
Searched on 125080 European Projects
FINISHED
EuroMix
Start date: May 15, 2015, End date: May 14, 2019,
Euromix aim to develop an experimentally verified, tiered strategy for the risk assessment of mixtures of multiple chemicals derived from multiple sources across different life stages. The project takes account of the gender dimension and balances the risk of chemicals present in foods against the benefits of those foods.Important concepts for this new strategy are prioritisation criteria for chem ...
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26
Partners Participants
FINISHED
Media Actions for International Training of REsearchers (MAITRE)
Start date: Apr 1, 2011, End date: Mar 31, 2014,
...to insufficient involvement of scientists in communication to the large public. This is a bottleneck that still hinders citizens’ comprehension of major scientific themes currently discussed at European or national level. The MAITRE project intends to act on researchers’ readiness to manage communication processes oriented to the large public. The rationale is to transfer from the journalists to t ...
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4
Partners Participants
FINISHED
Aggregate and Cumulative Risk Of Pesticides: an On-Line Integrated Strategy (ACROPOLIS)
Start date: Jun 1, 2010, End date: Nov 30, 2013,
...elopment. The central aim of the ACROPLIS project is: to develop a framework for cumulative and aggregate risk assessment of pesticides in an understandable way, accessible for all actors involved in European risk assessment and management. ACROPOLIS will: 1) study the data needs, data availability and uncertainties for cumulative exposure and effect assessment in a probabilistic risk assessment f ...
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13
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FINISHED
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Start date: Sep 1, 2009, End date: Feb 28, 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
Partners Participants
FINISHED
Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)
Start date: Dec 1, 2009, End date: Nov 30, 2011,
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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