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Quality and Risk Management in Meat Chains (QUARISMA)

Start date: Sep 1, 2009, End date: Aug 31, 2013,

The EU meat industry is in the process of adapting itself more strongly than previously to the demands and needs for quality products. From the scientific view there are three parallel innovation challenges: 1. the chain inversion, that means the transition from a supply to a demand driven supply chain and self-regulation, 2. the support of new sustainable technologies in food safety control syste ...
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