Search for European Projects

1 European Projects Found

Searched on 125080 European Projects

 FINISHED 

CALPASTATIN BIOSENSOR FOR MEAT TENDERNESS PREDICTION (TENDERCHECK)

Start date: Oct 1, 2007, End date: Mar 31, 2010,

Palatability is defined as being Spleasant to the taste Meat palatability is referred to as tenderness juiciness and flavour of a cooked product. These three characteristics are what consumers desire and what the meat industry is trying to supply. Among these tenderness has been identified as the most important palatability attribute of beef. The current method of assessing tenderness by taste pan ...
Read Project

 10