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This project aims to strengthen the institutional capacity of 10 Arab universities in five partner countries, through the development and embedding of a culture for quality assurance. Related activities include a series of pilot quality assurance assessments of chosen university services, the development of a long-term strategic plan for the development of quality assurance and the publication of ...

Informed consumers in Europe and other parts of the world urge their regulatory authorities to set even more stringent health-related standards for food and agricultural products. In order to be more successful on national & international markets, Greece’s and Albania’s agricultural producers and firms involved in the food & beverages industry need improved access to reliable and recognised testin ...