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Over 40 European Projects Found

Searched on 125080 European Projects

 FINISHED 

BUILDING UP INTERNATIONAL E-LEARNING ENTREPRENEURSHIP PLATFORM WITH POP UP RESTAURANT MODULE – CULINARY CARAVAN ON THE MOVE

Start date: Sep 1, 2016, End date: Aug 31, 2018,

BACKROUND OF THE PROJECTThe aim of EC action plan for Entrepreneurship 2020 is to ease the creation of new businesses and to create a much more supportive environment for existing entrepreneurs to thrive and grow. In this project we answer directly to EC´s intervention propositions: 1) Entrepreneurial education and training to support growth and business creation and 2) Dynamising the culture of e ...
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 13

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Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase- ...
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 18

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ECVET phase 2 - student mobility and staff exchange. Awareness of the hazards in food

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea ...
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 23

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Pan European Vocational Training and Placements

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Our Pan-European Vocational Training and Placements Programme is an integral part of City College Plymouth’s European Development Plan: a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requi ...
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 18

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IFA VET mobility+ 2016

Start date: Jun 1, 2016, End date: May 31, 2018,

...istically for the stays and ensure the internships are recognized as part of the apprenticeship training in accordance with the Vocational Training Act (BAG). 176 students from vocational schools and colleges will also complete an internship relevant to their professional field that is suitable for their training and level of knowledge. The internships will be organized in close cooperation with t ...
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 76

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MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE LA RESTAURATION

Start date: Jun 1, 2016, End date: May 31, 2018,

The project of our catering school insists on the importance of our European partner network and is historically oriented to Europe and the International destinations. The final aim is to increase the employment opportunities for our students in the cookery and catering industry. This project concerns students preparing the equivalent of the BTECH in cooking and service and young graduates from le ...
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 17

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Slow Adventure In Northern Territories (SAINT)

Start date: Apr 13, 2015, End date: Apr 12, 2018,

Description (EN): Slow Adventures in Northern Territories (SAINT) will work with SMEs to make them more aware of how to capitalise on the business opportunities in guided slow adventure experiences, offering simple nature-based, immersive journeys, living and travelling in wild places, through marketing to new, distant customer markets.  Nothern Europes wide-open, wild spaces provid ...
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 11

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Mungo Mobility Project

Start date: Aug 1, 2016, End date: Nov 30, 2017,

...ess:The objectives of the Mungo Mobility Project are:1. To support and promote mobility as an effective method in developing skills and competences amongst students and staff within City of Glasgow College.2. To provide accessible mobility opportunities to engage disadvantaged learners and support their employment aspirations.3. To increase the foreign language competences and enhance the intercul ...
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 5

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Lai mainītu pasauli, jāsāk ar sevi

Start date: Sep 1, 2016, End date: Aug 31, 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract ...
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 21

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Förderung der Europakompetenz der Schülerinnen und Schüler in der dualen Ausbildung als Teil der Europaschule

Start date: Sep 1, 2016, End date: Aug 31, 2017,

The project „Advancement of European competence of students in an apprenticeship in catering and tourism as part of being at a European school” is supposed to set the course for the future work of our school in respect of enabling more apprentices to pass a part of their training in a foreign country. The contacts gained and experiences made within this project shall be the foundation for other pr ...
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 4

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Szakképzésben résztvevő tanulók vendéglátóipari jártasságának értékelése az ECVET-en keresztül

Start date: Jun 1, 2015, End date: May 31, 2017,

...: 5, Germany, Norway: 4, Belgium, Finland 3, France, Turkey, Latvia:; altogether 48 students. The programme organiser partners, receiving and sending establishments are significant secondary schools, colleges from the given countries. (see detailed description: C.2) Ninukot from Iceland is the only partner institution which is an exception and functions as an agency. The receiving partners choose ...
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 14

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Catering Mobility in Europe - 25 years of European Cooperation in the CHASE network

Start date: Jun 1, 2015, End date: May 31, 2017,

For 25 years we have been supporting young people on the labour marktet in the catering business. We are partner in the C.H.A.S.E. network that means we send and receive students in gastronomy in over 25 Countries. The partners of the network meet annually to discuss and determine the standards of the programme. In this mobility we offer a 4-week- course of language teaching, practical and the ...
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 17

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Eiropa kā iespēja

Start date: Jun 1, 2015, End date: May 31, 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org ...
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 19

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CHRISTMAS IN EUROPE 2016 IN THE MARCHE

Start date: Aug 1, 2016, End date: Mar 31, 2017,

The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic ...
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 14

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Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

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Quality Enhancement of Mobilities using ECVET

Start date: Oct 1, 2014, End date: Sep 30, 2016,

Tartu Vocational Education Centre (TVEC) where 3500 students or approximately 14% of Estonian students learning a trade either after basic or secondary school attend studies on a daily basis, is the largest institution providing vocational education in Estonia. Due to the impressive number of students we have an influential role in Estonian economy which means a great deal of responsibility. The n ...
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 23

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Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 22, 2014, End date: Sep 21, 2016,

...d during the actual work placement: health and nutrition awareness (through nutrition lessons from experts and the purpose-built Health and Nutrition On-line Questionnaire, provided by the Finnish College) together with modern innovative interpretations of traditional dishes and drinks. Greater nutrition awareness as well as topics such as sustainability and equal opportunities are common themes t ...
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 16

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ECVET in HoReCa sector

Start date: Sep 1, 2014, End date: Aug 31, 2016,

A closer and more structured, transparent cooperation among providers of VET- education in the Baltic and Scandinavian countries created a stronger flexible and common platform for future mobility activities of their pupils. The project explored in depth the content of the partners individual educational programmes in order to identify, how mobility of the pupils can be organized better in the fut ...
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 4

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Praktinis mokymas Europoje

Start date: Aug 1, 2014, End date: Jul 31, 2016,

Project goal was to implement a five-week practice for chef, waiter-bartender, hotel worker/tourism specialist, meat processor or confectioner professions students from VET schools in different Lithuanian regions. Improve knowledge and practical skills about their profession, gain new knowledge about local (host country) food/beverage preparation and presentation techniques, renewable energy and f ...
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 11

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ECHOS in Europe - Evaluating Catering and Hospitality Skills though ECVET

Start date: Aug 1, 2014, End date: Jul 31, 2016,

... the curriculum and make reforms according to Ecvet, for example taking the learning points into account. The project is coordinated by Helsinki Culinary School Perho while Helsinki Vocational College is acting as a domestic partner. The project is carried out with the International CHASE Network, which consists of 18 hospitality and catering colleges around Europe. Most of the colleges act both ...
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 17

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Evaluating Catering and HOspitality Skills; through ECVET: mobility for students promoting the European Labour market and quality enhancement for staff in Europe

Start date: Jul 1, 2014, End date: Jun 30, 2016,

Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ ...
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 21

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Evaluating Catering and Hospitality Skills for students and Young workers through ECVET

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase ...
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 15

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Mobility Stella Maris VET and staff 2014-2016

Start date: Jul 1, 2014, End date: Jun 30, 2016,

WORKPLACEMENT STUDENTS VET (48 students) Workplacement in 2015 and 2016 for students of the third degree of the departments Restaurant-Kitchen vocational secondary education, the 7the specialisation years Domestic Caterer and Restaurantmanagement-Beverages, Hotel and Hospitality Technical secondary education and the Se-n-Se Hotelmanagement, in France, Spain, Iceland, United Kingdom, Italy, Netherl ...
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 9

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PERMETTRE LA MOBILITE DES JEUNES PAR UNE VALORISATION DES COMPETENCES ACQUISES GRACE AUX APPRENTISSAGES REALISES AU SEIN DE L’ESPACE EUROPEEN RENFORCER ET ENRICHIR LES PRATIQUES PROFESSIONNELLES DES EQUIPES ENGAGEES DANS UNE OUVERTURE A L'EUROPE

Start date: Jul 1, 2014, End date: Jun 30, 2016,

ALLOW THE YOUTH MOBILITY BY UPGRADING SKILLS ACQUIRED THROUGH LEARNING MADE WITHIN THE EUROPEAN SPACE The Regional Federation of MFR (FRMFR) in Brittany undertakes, in its mission of facilitating networks, eight MFR located throughout the Breton territory. The 161 young people involved in the Erasmus + program will go to twelve different countries: Switzerland, Ireland, Spain, Sweden, Poland, Port ...
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 165

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IFA VET mobility+ 2014

Start date: Jun 1, 2014, End date: May 31, 2016,

...stically for the stays and ensure the internships are recognized as part of the apprenticeship training in accordance with the Vocational Training Act (BAG). 174 students from vocational schools and colleges will also complete an internship relevant to their professional field that is suitable for their training and level of knowledge. The internships will be organized in close cooperation with t ...
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 73

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Förderung der Europakompetenz der Schülerinnen und Schüler in der dualen Ausbildung im Gastronomiebereich als Teil der Europaschule.

Start date: Jun 1, 2015, End date: May 31, 2016,

The project „Advancement of European competence of students in an apprenticeship in catering and tourism as part of being at a European school” is supposed to set the course for the future work of our school in respect of enabling more apprentices to pass a part of their training in a foreign country. The contacts gained and experiences made within this project shall be the foundation for other pr ...
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 4

 FINISHED 

MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE L A RESTAURATION

Start date: Jun 1, 2014, End date: May 31, 2016,

The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before. Activity 1  ...
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 31

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Training and other Educational Activities for KES College staff and students

Start date: Jun 1, 2014, End date: May 31, 2016,

...rves the aims of the cooperation of European countries in further developing and modernizing their VET systems by mutual interaction. The objectives of the project are: - Give to VET teachers (of our college) the opportunity to have short training abroad in order to be exposed to other teaching methods and practices used elsewhere in Europe. - Give to VET teachers (of our college) the opportunity ...
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 3

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Profesijos mokytojų kompetencijų tobulinimas ES šalyse, siekiant gerinti mokymo kokybę

Start date: Jun 1, 2015, End date: May 31, 2016,

During the project, 16 teachers from Kaunas food industry and trade training center, Alytus Vocational Training Centre and Vilnius Tourism and Trade Business School participated in two-week mobilities, which took place in Danish Slagteriskolen, Finland - The Federation of Education in Central Ostrobothnia, Latvias' Rigas tūrisma un Radošas industrijas tehnikums, Estonian Tartu Kutsekariduskeskus ...
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 5

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Mobility Project for VET Learners and Staff

Start date: Jun 1, 2014, End date: May 31, 2016,

BACKGROUND The ITS mission is to provide Quality learning to achieve excellence in tourism. Through its innovative high quality lifelong learning academic programmes the Institute of Tourism Studies trains people for tomorrow’s tourism industry. As part of the curriculum it is obligatory for students to do an internship overseas. As Malta is a small Island, students benefitted from this Internatio ...
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 14

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CHRISTMAS IN EUROPE 2015 MADE IN LUXEMBOURG

Start date: Aug 1, 2015, End date: Feb 29, 2016,

The main purpose of the event is to bring together students and teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends and music. This year's edition took place for the first time in Luxembourg, one of the institutional seats of EU. In December 2015, 60 students and 31 teacher ...
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 16

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Say YES to non-formal in schools!

Start date: Feb 1, 2015, End date: Jul 31, 2015,

The project “Say YES to non-formal in schools!” brings together 30 students and teachers from four different countries – Estonia and Latvia, Georgia and Armenia – with a common idea to bring non-formal learning methods to schools in order to make the study more interesting. We will join together for international seminar in Kobuleti, Georgia, from 1st to 7th June 2015. During the seminar, based on ...
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 4

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Professional and Personal Development I

Start date: Aug 1, 2014, End date: Jul 31, 2015,

...Extended Diplomas in Engineering and Level 2 Diplomas in Professional Cookery. The staff who took part are VET professionals and are employed in a teaching capacity and/or management positions at the college. The activities completed as part of the project were: - 2 week work placements for Culinary students in Malta and France - 3 week work placements for Engineering and Welding students in Mal ...
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 5

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Expert of Territory Enogastronomy And Marketing

Start date: Jul 1, 2014, End date: Jun 30, 2015,

The EX TEAM Project is the natural progression of the transnational educational / training activities carried out by the previous IVT projects ( named TEAM AND HOSPITALITY) which took place in 2010-2012 and 2012-2014 respectively and have been promoted by our school. A total of 42 teachers and adults from partners specially the society of Troodos responsible of the development of the rural area ...
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 9

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Eiropa manai karjerai

Start date: Jun 1, 2014, End date: May 31, 2015,

...d cooperation with non-governmental organizations CHASE and AEHT; partners selected for the project are: Ester Mosessons Gymnasium Goteborg (SE), Ninukot (IS), I.P.S.A.R."Luigi Carnacina" (IT), City College Plymouth (UK) International Academy Tenerife (ES), Tartu profesionālās izglītības centrā (EE), The danish Meat Trade College (DK). Learners’ mobility is planned in 2 flows, one of which is 5 m ...
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 8

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CHRISTMAS IN EUROPE 2014 IN PRESOV

Start date: Jun 18, 2014, End date: Feb 18, 2015,

The main purpose of the event is to bring together 60 students and 40 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place for the first time in Slovakia. In December 2014, students and teachers will gather in Presov, a town that c ...
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 12

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Re-vitalisation of the European Culture Route in the South Baltic Area – Pomeranian Way of St. James (RECReate)

Start date: Dec 31, 2010, End date: Dec 30, 2014,

The project aims at reinforcing the existing cultural heritage to use it for regional development as a new tourist product in the SB Region - Tourist Route of St. James and at mobilisation of local societies (in particular young people) around join initiative. The Routs of St James have recently gained importance (added to the UNESCO list of cultural heritage in 1987) due to the desire of the Euro ...
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 9

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Cross-Border Move for Health

Start date: Feb 4, 2013, End date: Dec 4, 2014,

Objective of the projectThe objective was to increase the knowledge of health and wellbeing of the children and the youth in North Karelia and in the Republic of Karelia and to increase the physical activity of adapted physical activity -groups in the area. Main activities1. Developing new practices for increasing overall physical activity.2. Producing education materials and reports of seminars.3 ...
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 14

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Extension of the Danube Limes - UNESCO World Heritage in the Lower Danube  (Danube Limes Brand)

Start date: Sep 30, 2012, End date: Sep 29, 2014,

The former frontiers of the Roman Empire are set to become the world´s biggest single archaeological site. UNESCO World Heritage Site status is now in prospect for the frontiers as a whole. The enlargement of the existing World Heritage property - already inscribed are three Limes sections in UK and DE plus the prospective new SK and HU candidates for 2012/2013 - with new nominations in the Lower ...
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 9

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Launching (g)local level heritage entrepreneurship: strategies and tools to unite forces, safeguard the place, mobilize cultural values, deliver the experience. (SAGITTARIUS)

Start date: Feb 28, 2011, End date: Feb 27, 2014,

Cultural consumption is a knowledge based activity: cultural products and services are viable, only if they possess widely recognized values. SAGITTARIUS advances cultural consumption by communicating cultural values: from natural monuments and ecosystems to sites and collections, from the arts to traditions and handicrafts. Thus values of tangible-intangible, movable-immovable and spiritual herit ...
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