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2 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Satiety Innovation (SATIN)

Start date: Jan 1, 2012, End date: Dec 31, 2016,

The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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"Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." (HST-FOOD-TRAIN)

Start date: Jan 1, 2011, End date: Dec 31, 2014,

...erms of product composition.HST FOOD TRAIN will reach the objectives through (i) A consortium of two universities (KULeuven P1 and UoR P2), a private research institute (DIL P3), two large companies (Coca-Cola P4 and Unilever P5) and an SME (NC Hyperbaric P6). (ii) The implementation of a research program on novel and existing structure-enabling and preservation processes with four workpackages: W ...
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