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Food as a means of dialogue in Mediterranean Contexts (SLOWMED)

Start date: Dec 31, 2013, End date: Dec 30, 2015,

Project in brief The Mediterranean Diet has recently been included by the UNESCO in its Intangible Cultural Heritage List while the Council of Europe acknowledges the diet key role in promoting tolerance and diversity. At the same time the Food and Agriculture Organization, due to the continuing development of individualistic societies, considers this diet decayed into a moribund state. Against gr ...
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