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3 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Satiety Innovation (SATIN)

Start date: Jan 1, 2012, End date: Dec 31, 2016,

The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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 18

 FINISHED 
The main aim of the project Value4Wool is to enhance coarse wool fleeces as a highly efficient organic fertiliser and soil amendment. The transfer of this side product into a marketable product for selected horticultural and agricultural branches strengthens environmentally friendly sheep farming as well as the application of fertilisers with a high nutrition value and soil-protecting behaviour. T ...
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 5

 FINISHED 
The goal of the project is to develop a bio-lacquer for the protection of metal food packaging to meet the demand for sustainable production and for the safeguarding of consumer health, at the same time increasing the competitiveness of the metal cans industry, valorizing the wastes produced by the preserved industry and reducing refuse. The core of the research is the development of a natural lac ...
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 11