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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 
"Heavy metal pollution is one of the most important environmental problems today even threatening human life. A large number of industries produce and discharge wastes containing different heavy metals into the environment and do not comply with current EU directives. BIOMETAL DEMO project aims at demonstrating the feasibility of the application of novel biotechnologies for the treatment of metal ...
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 FINISHED 
The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener.The proposed process is very different from the current approaches of olive oil industrial production, and waste revalorization alternatives, as it follows a “zero waste” approach and all resulting products have commercial va ...
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 FINISHED 
Obtaining value-added products from agricultural waste is one of the most relevant key objectives to develop a greener bio-based economy and a future sustainable agricultural framework. This is indeed the objective of LIGNOFOOD project: ingredients for food and beverage industry from a lignocellulosic source.LIGNOFOOD project brings together 5 recognized research organisms and 4 bio-technological ...
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 FINISHED 
CARVOC wants to solve the social, environmental and economic problem that represents the emission of VOC/TIC to the atmosphere through the development of innovative activated carbon filters (ACF) based on activated carbons (AC) produced from natural wastes, capable of adsorbing VOC/TIC emitted by highly pollutant industries or that may be released in industrial accidents or in terrorist attacks.Th ...
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 FINISHED 
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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