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Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying (FUTURE-FOOD)
Start date: Mar 1, 2015, End date: Feb 28, 2018,
Future Food aims at demonstration and first market application of an eco-innovative solution for sustainable food drying. The process makes use of high pressure CO2 technology as drying medium which enables efficient drying at close-to-ambient temperatures in absence of oxygen. Research and development studies have shown it feasibility of being an ecological and economical alternative to freeze-dr ...
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