4 European Projects Found
Searched on 125080 European Projects
FINISHED
Fighting against obesity in Europe”: The role of health related-claim labels in food products (OBESCLAIM)
Start date: Sep 1, 2013, End date: Dec 21, 2017,
"The aim of this project is to investigate whether and how health-related claim labels in food products lead consumers to choose healthier food diet and therefore, nutritional and health labeling could be considered a valid tool to fight against obesity in Europe taken into account also consumers’ personal characteristics (socio-demographic, economic, nutritional and health status etc) and psychol ...
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1
Partner Participant
FINISHED
Breeding for a sustainable agriculture: quality and resistance in the frame of H2020 (Breed4Future)
Start date: Jul 1, 2014, End date: Jun 30, 2017,
Plant diseases cause major production and economic losses in agriculture worldwide by reducing yields, lowering quality and decreasing nutritional value. Monitoring health and diseases in plants is critical for sustainable agriculture aiming at providing an adequate supply of food, feed and fiber. Loss reduction is a high priority for European Agriculture, being a pillar of the new H2020 program. ...
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1
Partner Participant
FINISHED
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Start date: Sep 1, 2012, End date: Aug 31, 2016,
Health-related claims and symbols may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. However, current insights into how health symbols and claims are understood and used in real-world shopping situations are limit ...
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14
Partners Participants
FINISHED
Do consumers value food labels? An assessment of the impact of information and personality traits on the demand for food labels (FOODLABELS)
Start date: Sep 1, 2010, End date: Aug 31, 2013,
"In recent years, changes in economic, social, cultural factors, as well as in tastes and consumers preferences and the increasing availability of products are driving consumers to change their eating habits. Consumers are gradually assigning more importance to the diet-health relationship when making their food choices. They have also become more concerned with environmental issues. Health consid ...
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