4 European Projects Found
Searched on 125080 European Projects
FINISHED
Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food)
Start date: Mar 1, 2016, End date: Feb 28, 2021,
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
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31
Partners Participants
FINISHED
Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)
Start date: Jul 1, 2015, End date: Jun 30, 2019,
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
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26
Partners Participants
FINISHED
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (TREASURE)
Start date: Apr 1, 2015, End date: Mar 31, 2019,
Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of ...
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25
Partners Participants
FINISHED
Transparency of Food Pricing (TRANSFOP)
Start date: Jan 1, 2011, End date: Dec 31, 2013,
"The overall objective of this project is to address the key aspects of the food chain both that determine the transmission of price changes from farm to consumer levels, emphasising the role of competition in the intermediate and retail stages of the food chain and the broader regulatory environment in which firms in food supply chains across the EU compete. Given that the characteristics of the ...
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