2 European Projects Found
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Competences for Added Value Agro-food Micro-Productions: Entrepreneurial Development in Rural Areas. Competenze per micro-produzioni Agroalimentari a Valore Aggiunto: sviluppo imprenditoriale nelle aree rurali
Start date: Sep 1, 2014, End date: Aug 31, 2017,
...egovinan Canton (BiH), the Region of Istria, SCF and its members CEFAL, Civiform and Villaggio del Fanciullo, the International Academy of Dairy Art, the Federation of the Italian Rural Associations, Casa Artusi, the Province of Bologna, the school of Tourism and catering of Porec, Pula, Rovinj, the European Network CEC.
The project will consist in the following actions:
I) PREPARATION AND KICK OF ...
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Europejskie staże zawodowe dla nauczycieli i przedsiębiorców branży gastronomicznej z Powiatu Ostrowskiego
Start date: Dec 1, 2014, End date: Nov 30, 2015,
The project applicant is Zespó? Szkó? Us?ugowych in Ostrów Wielkopolski with Socjeta ConsortileCasa Artusi a.r.l as a hosting partner. Sending institutions from Ostrow Wielkopolski is Zespó? Szkó? Us?ugowych. The overall time frame of the project is 9 months, whereas the particular training visit takes 5 week days. There are 2 training groups of 10 participants. Each group consists of 5 teacher ...
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