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Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of ...
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 12

 FINISHED 

European Clearing House for Open Robotics Development (ECHORD)

Start date: Jan 1, 2009, End date: Dec 31, 2013,

Description Strengthening the knowledge transfer between scientific research and industry in robotics and stimulating their cooperation In Europe the robotics industry is strong, but still fragmented and dispersed. The objective of ECHORD is to provide new opportunities for coordinated and target- ...
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