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8 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Food Intelligence and Information Sharing for Business Collaboration enabled by the Future Internet (FInish)

Start date: Sep 1, 2014, End date: Aug 31, 2016,

This project will utilise technologies of the Future Internet PPP programme to enable the development and operation of intelligent systems for supply chains of perishable products such as food and flowers. The project includes an ecosystem that brings together: i) business needs of user communities and ii) creative ideas & technological opportunities of software SMEs and web-entrepreneurs. The cor ...
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 8

 FINISHED 

Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)

Start date: Jan 1, 2012, End date: Dec 31, 2014,

SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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 24

 FINISHED 

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry (FoodManufuture)

Start date: Jan 1, 2012, End date: Dec 31, 2013,

The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The pro ...
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 13

 FINISHED 

Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)

Start date: May 1, 2009, End date: Oct 31, 2013,

"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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 21

 FINISHED 

Smart Food and Agribusiness: Future Internet for Safe and Healthy Food from Farm to Fork (SmartAgriFood)

Start date: Apr 1, 2011, End date: Mar 31, 2013,

The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use case ...
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 23

 FINISHED 

Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)

Start date: Dec 1, 2009, End date: Nov 30, 2011,

The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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 10

 FINISHED 

Structure and processing for high-quality of chocolate pralines (ProPraline)

Start date: Oct 1, 2008, End date: Sep 30, 2011,

Chocolate is a complex material, which can be damaged by means of bloom growth or cracking. This is a significant issue for filled products such as pralines or wafers. For SMEs and larger companies these problems can prevent the manufacture of products of sufficient quality. It is the aim of this project to study the phenomena of chocolate bloom and crack propogation in chocolate for filled swe ...
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 14

 FINISHED 

European Initiative for a better use of the results of agri-food research (AgriFoodResults)

Start date: May 1, 2009, End date: May 31, 2011,

AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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 16