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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Food as a means of dialogue in Mediterranean Contexts (SLOWMED)

Start date: Dec 31, 2013, End date: Dec 30, 2015,

...tly been included by the UNESCO in its Intangible Cultural Heritage List while the Council of Europe acknowledges the diet key role in promoting tolerance and diversity. At the same time the Food and Agriculture Organization, due to the continuing development of individualistic societies, considers this diet decayed into a moribund state. Against growing globalization, the conservation of the Medi ...
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 8

 FINISHED 

Energetic Recovery of Waste (VEDER)

Start date: Feb 19, 2013, End date: Aug 18, 2015,

Development of a sustainable energy sector in perspective of a sustainable use of energy resources, through the implementation of a system for electricity and heat production from biomass, municipal, agricultural and industrial waste. Expect ...
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 8

 FINISHED 

Mediterranean Network of sustainable small-scale fishing communities (FISHINMED)

Start date: Nov 9, 2011, End date: Nov 9, 2014,

Fishing is one the strategic sectors in the Mediterranean area in terms of economic growth and employment. However several issues may hamper its development on the long run such as low profitability and competitiveness, impact of catch limits on marginal areas characterized by poor job opportunities and lack of an appropriate common strategy at Mediterranean level for small fishing communities. In ...
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 8

 FINISHED 

Common Land for sustainable management (COMMONS)

Start date: Sep 30, 2008, End date: Sep 29, 2011,

...ive spaces called “Commons Lands” which in the majority of the cases are important zones in the field of the biodiversity. Their existence is often blamed by the social and economic evolutions (agriculture, tourism, urbanization,…). On the practical level, it is a question of building grids of data starting from descriptive and analytical criteria making it possible to have a common approach of t ...
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 11

 FINISHED 

New Technologies Supporting the Traditional and Historical Dairy in the Archimed Zone (T - Cheese.Med)

Start date: Apr 30, 2006, End date: Apr 29, 2008,

The general objective of T-Cheese Med is to promote the new information and communication technology in order to reinforce the division dairy through the creation of a network. Its specifics Objectives are: 1. To contribute to the reduction of handicap related to geographically isolated regions, such as mountain areas where milk / quality cheese producers operate; 2. To develop an operative system ...
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 7