2 European Projects Found
Searched on 125080 European Projects
FINISHED
Optimised food products for elderly populations (OPTIFEL)
Start date: Sep 1, 2013, End date: Feb 28, 2017,
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
Read Project
29
Partners Participants
FINISHED
Higher education student and staff mobility project
Start date: Jun 1, 2014, End date: May 31, 2016,
The Fésia consortium :
The Fésia consortium has existed for 32 years and its head office is located in Paris. The Fésia consortium is composed of 4 French Institutes of Higher Education in Agriculture, Food Processing, Environment and Life Sciences. These are ISA –Lille, EI Purpan – Toulouse, ISARA – Lyon and ESA Angers Loire and have a total of 5,000 students. Each year, the four institutes g ...
Read Project
