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...tion: Employability Aligned Curricula and Accreditation of Prior Experiential Learning (APEL); 4) Innovation in Food Study materials; and 5) The exploitation of network results through the ISEKI_Food Association (IFA).The main expected outcomes will be a VNE for the network, the EQAS_Food, reports related with the employability of food studies students, APEL and PhD studies, innovative teaching ma ...