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Background The predominant model of crop protection in Europe is based on chemical control of pests, diseases and weeds. This model has high environmental risks. The use of chemical pesticides impacts on fauna and flora beyond the targeted pests. Bad practices in relation to the application of chemicals on crops also increases this negative impact, and le ...

LEGUVAL targets the use of co-products and by-products of processed legumes production for valorisation by extraction of the protein fraction and use of the leftover biomass as additives in composites production and as a source of biogas by anaerobic digestion. Multiple benefits will be gained by these approaches for plastics producers since proteins are biodegradable raw materials suitable for me ...