Search for European Projects

5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Ice, Climate, and Economics - Arctic Research on Change (ICE-ARC)

Start date: Jan 1, 2014, End date: Dec 31, 2017,

The ICE-ARC project aims to understand and quantify the multiple stresses involved in the change in the Arctic marine environment. Particular focus is on the rapid retreat and collapse of the Arctic sea ice cover and to assess the climatic (ice, ocean, atmosphere and ecosystem), economic and social impacts of these stresses on regional and global scales.It is not possible to look at one aspect of ...
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 26

 FINISHED 

Joint Operation for Ultra Low Emission Shipping (JOULES)

Start date: Jun 1, 2013, End date: May 31, 2017,

Reducing emissions from shipping has increasingly become a challenge over the last years, both as a counter measure against global climate change and to protect local environments and population from waste, gas emissions and noise.This challenge has been documented both in policy papers, like the Europe 2020 initiative or the Transport White Paper, and in rules and regulations issued by IMO as wel ...
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 44

 FINISHED 
"Electrical and electronic (EE) applications – including housings, wire and cable, and internals such as connectors– are the largest market for flame retardants (FR) in plastics globally. The need for flame retardancy is increasing due to electronics miniaturization and higher temperatures in both processing and use. PHOENIX project is an ambitious multidisciplinary innovative threefold approach t ...
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 16

 FINISHED 
The multidisciplinary research project will be directed towards the development of innovative environmental friendly materials with value added functions aimed to the protection of immovable Cultural Heritage assets. This project will cross-link an expert Pan-European team from the UK, Italy, Slovenia, Serbia and Russia, including experienced researchers and active participation of industrial part ...
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 10

 FINISHED 
"Poultry is considered by consumers as healthy, inexpensive and a nutritious source of protein. Poultry consumption will increase 9,4% by 2015 and the projected consumption and production would increase from 98 Mt in 2009 to 120 Mt in 2017. However, poultry is a highly perishable food and it gets spoiled between 4 up to 10 days. The demand to extend of shelf life has led the industry to develop s ...
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 11