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Searched on 125080 European Projects

 FINISHED 
"Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives. This argument, however, is still the subject of heated debate and thus deserves greater scientific examination. Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these ...
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 23

 FINISHED 

Feasibility study of triploid salmon production (SALMOTRIP)

Start date: Jul 1, 2008, End date: Jun 30, 2011,

"With the rapid growth of aquaculture seen in recent years, one major fundamental problem has arisen being the environmental pollution due to increased numbers of escapee fish interacting with wild populations. A greater public awareness, the need to protect natural resources and increase the food safety requires the development and implementation of new environmental regulations. There is therefo ...
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