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 FINISHED 

Towards off flavour free finfish aquaculture (SPACETASTE)

Start date: Sep 1, 2013, End date: Nov 30, 2015,

"Off flavour is the presence of undesired sensory properties in food items. Most common in aquaculture products are earthy-musty off flavours caused by the presence of geosmin and 2-methyl-iso-borneol (MIB) in fish tissues. Off flavour is associated to land-based aquaculture production systems with high nutrient loadings such as pond systems and recirculating aquaculture systems (RAS).Off flavour ...
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 9

 FINISHED 
The project target, is to improve the system performance of recirculating aquaculture systems for salmon smolt production by improving the treatability of the fish excrements and improving the treatment devices. The idea is to have a better tuning/adjustment between the feed as the only main input into a recirc. system and the water treatment as warrantor for the water quality and for the fish and ...
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 8