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15 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Europa bez granic dla uczniów Zespołu Szkół Przemysłu Spożywczego w Kielcach.

Start date: Dec 31, 2016, End date: Dec 30, 2018,

The aim of the project ‘Europe without borders" is to improve key skills and competences that are essential in the European labor market. It also allows to break the barriers that are connected with hindered access to education as well as to professional and personal development of our students coming from rural areas of low material status. In order to fulfill the project objectives, we respect...
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 2

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Retail Sector Competencies for all Teachers

Start date: Nov 1, 2015, End date: Oct 31, 2017,

Teaching self and social competencies in vocational education and training has great relevance to achieve employability in all European countries. This, especially concerns the customer-intensive retail sector. However, these competencies are taught insufficiently in vocational education so far. Therefore, four teaching-learning arrangements have been implemented in advance for vocational schools/...
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 6

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Melhorar a eficácia da formação, promovendo oportunidades de aprendizagem mútua e a partilha de boas práticas entre cidadãos europeus.

Start date: Oct 1, 2016, End date: Sep 30, 2017,

This project is part of the need to satisfy some of our institution’s aims concerning the qualitative evolution of our training practices. We believe, therefore, that the promotion of mutual learning opportunities and the sharing of some of our best practices by all participants, whether students, staff or graduate students in professional contexts with social, cultural and linguistic characterist...
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 12

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Pastelería Creativa I

Start date: Sep 2, 2015, End date: Sep 1, 2017,

The "Creative Pastry I 2015-2017" project will allow students and staff of the IES Francisco de Salamanca mobilities companies from other countries (11 weeks for students and two weeks for staff) to learn and showcase new products and techniques of creative pastries, related Intermediate Training Course on "Bakery, Confectionery and Confectionery ". With these mobilities participants (students an...
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 7

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Europejska misja szkoły

Start date: Jul 3, 2016, End date: Jul 2, 2017,

The project entilted 'We learn from others' developed by Zespół Szkół Przemysłu Spożywczego in Cracow results from a long-term European school's developement schedule, that forecast the need to perfect the teaching staff in order to improve the effects of school functioning. The aim of this project is to become better at being a teacher during the vocational training in foreign schools, learning a...
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 3

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Pracownik na miarę XXI wieku

Start date: Jun 1, 2015, End date: May 31, 2017,

The mission of The Complex of Gastronomy and Food Industry Schools is heightening the vocational education standards and bringing it closer to the European ones. The needs of the school in the scope of heightening the quality of work within the organisation and international cooperation are as follows: - become acquainted with the vocational education systems in EU countries, - acquaint with moder...
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 2

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Szervírozás és dekorálás az európai vendéglátásban

Start date: Jun 1, 2016, End date: May 31, 2017,

The parties contributing in this project are: Hungarian Charity Service of the Order of Malta Charles Robert Secondary School for Commerce, Tourism and Catering from Hungary, Savonlinnan Ammatti-ja Aikuiskopisto from Finnland, Zespól Szkól Gastronomicznych Nr 2 im prof Odona Bujwida from Poland, Istituto Professionale di Stato per l’Enogastronomia e l’Ospitalita’ Alberghiera „Ranieri Antonelli Cos...
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 8

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Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.

Start date: Jun 1, 2015, End date: May 31, 2017,

Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o...
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 19

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Agir na Europa, promovendo a mobilidade dos cidadãos autónomos e solidários. Um instrumento para a qualificação numa nova realidade de emprego.

Start date: Dec 31, 2014, End date: Dec 30, 2016,

This project lies contextualized in our vast experience that comes from participation in previous applications under the Leonardo Da Vinci Programme - Mobility and Partnerships. We are, therefore, holders of a wide network of partnerships that have been expanded and consolidated, developing a cooperation work with other training institutions and companies who host our interns. There are already s...
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 15

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Poznanie produktów regionalnych UE szansą na zwiększenie mobilności zawodowej uczniów

Start date: Dec 31, 2014, End date: Dec 30, 2016,

The Project focuses on students enrolled in vocational studies at Zespół Szkół Przemysłu Spożywczego in Krakow: bakers, chefs, confectioners, food technology technican and technitian of nutrition and gastronomical services . The participants are chosen from students who have already sufficient knowledge and skills to present themselves as professionals in a given vocation and to promote the schoo...
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 4

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Zöldségek és gyümölcsök ízvariációi az egészséges táplálkozásban

Start date: Jun 1, 2015, End date: May 31, 2016,

Variations of fruit and vegetable flavours in the healthy nutrition The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish Zaragoza Dinamica, the German Constantin-Van...
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 8

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Praktyki zagraniczne drogą do sukcesu zawodowego absolwentów szkoły.

Start date: Sep 1, 2014, End date: Aug 31, 2015,

The participants of the project will be a group of twenty students from the third class of Secondary Technical School giving a certificate of Technician of Food Technology and Veterinary Technician as well as students who attend the last class of Vocational School in the profession of a baker and a confectioner. The apprenticeship is planned as a three-week training. The participants of the proje...
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 2

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Développer durablement le projet de l'apprenti européen des produits des terroirs, source d'ouverture européenne.

Start date: Jul 1, 2014, End date: Jun 30, 2015,

The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are...
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 16

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Kultúrák találkozása a gasztronómiában

Start date: Jul 1, 2014, End date: Jun 30, 2015,

The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftl...
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 8

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Improve @pprenticeship through Common Tools

The IMP@CT proposal is starting from the lack of communication and information between the target groups involved in this project: the vocational training centres, the trainees and the training experts from enterprise, which have a real effect on the quality of training and on the trainees' educational motivations. Consequently, the objectives of the project are: to improve the professional guidan...
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