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Dieta śródziemnomorska na widelcu uczniów ZSP w Kłaninie

Start date: Dec 31, 2014, End date: Dec 30, 2016,

The aim of the project is to improve the skills and knowledge of the participants during the preparation , planning and calculating , servicing and creating websites The project includes 48 students from: vocational cooking class, catering class, hospitality class and IT class . Participants of the project can expand their knowledge of the Mediterranean diet , learn about ingredients of dish ...
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The progress of civilization, globalization, the development of science and technology and changes in work organization , as well as the deepening of the competitiveness of the local, national and EU labour market affect the necessity to adapt to the realities of the vocational education to the economy and needs of the labour market. Employers' expectations and requirements for future employees, e ...
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