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Les futurs boulangers, pâtissiers, cuisiniers, serveurs et professionnels des soins et service à la personne en marche vers une découverte professionnelle à travers l’Europe.
Start date: Jun 1, 2015, End date: May 31, 2017,
The professional school, recognized as a school for artistic and culinary specialities, as well as for services to the individual, intends thanks to this project to send 36 students in year twelve abroad for five weeks (as an integral part of their 22 weeks examination preparation programme). They will go to: Plymouth (England), Valencia (Spain) and Leuze en Hainaut (Belgium). After a rigorous s...
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