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4 European Projects Found

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 FINISHED 

Période de Formation en Milieu Professionnel Bac Pro CSR et Cuisine Norvège - Malte - 2017

Start date: Dec 31, 2016, End date: Dec 30, 2017,

We are a Vocational semi private School under contract with the state education department. The project aims the students of thehospitality - culinary sector. The educational project of our institution (Institut Supérieur Marseille Cadenelle) focuses mainlytowards Internationalization. In a context of globalization, it seems making very much sens to us, to mobilize our students on apositive approa...
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 3

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: Sep 30, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

Since a few years, quite a few students went to do their internship abroad with other grants. Nevertheless, it was very important for us to obtain the Erasmus Charter to, first, be part of it, but also to develop our lycee in Europe. It was an evidence for us, that due to this Charter, lots of opportunities were to come. We are, more than ever, ready to open and develop partnerships within Europe....
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 1

 FINISHED 

Période de Formation en Milieu Professionnel Bac Pro Commercialisation et Service en Restauration et Cuisine Norvège 2014

Start date: Jul 1, 2014, End date: Jun 30, 2016,

We are a Vocational semi private School under contract with the state education department. The project aims the students of the hospitality - culinary sector. The educational project of our institution (Institut Supérieur Marseille Cadenelle) focuses mainly towards Internationalization. In a context of globalization, it seems making very much sens to us, to mobilize our students on a positive ...
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 2