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Yeşil (Küflü) Peynir Üretiminde Kültür Kullanımı ve Hijyen Farkındalığı

Start date: Dec 31, 2015, End date: Dec 30, 2016,

One of the cheese types which is produced and has an important place and consumption rate in our country is local Konya green cheese. Although it is known as moldy cheese in the region, it is recognized as “Konya green cheese” as brand patent. Cheese types which are produced from sheep and/or cow milk and maturated in uncontrolled conditions are consumed commonly in Anatolia. Since such cheese t...
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Hesabını Bilen Çiftlikler

Start date: Jun 1, 2015, End date: May 31, 2016,

Also in agricultural initiatives, will be more gainful production made in what areas, the value of the product obtained, production costs surpass how to ensure, recorded the events that can be expressed in money in the business, elimination results in a specific order of the records and understood by analyzing examined these results. However changes in the accounting records of the majority of agr...
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