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Taste of Culture

Start date: May 16, 2015, End date: Aug 15, 2015,

The main aim of the project is to educate youth people to know the typical food products in different European countries and, through them, to learn about their history and their culture. Youth will study cultivation and processing techniques, usage and nutritional properties of each typical food. The groups will present to each other. They will also learn the people from other countries how to pr...
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