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Over 40 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy (XF-ACTORS)

Start date: Nov 1, 2016, End date: Oct 31, 2020,

XF-ACTORS aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). Recently, Xf was introduced into Italy, where it is causing severe damage to olive crops, and in France, where so far it is limited to ornamental plants and some landscape trees. The overall goal of the research program is to asse...
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 32

 FINISHED 

Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems (RUC-APS)

Start date: Oct 3, 2016, End date: Oct 2, 2020,

Increasingly challenging global and environmental requirements have resulted in agricultural systems coming under increasing pressure to enhance their resilience capabilities in order to respond to the abrupt changes in resource quality, quantity and availability, especially during unexpected environmental circumstances, such as uncertain weather, pests and diseases, volatile market conditions and...
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 15

 FINISHED 

DUCKWEED TECHNOLOGY FOR IMPROVING NUTRIENT MANAGEMENT AND RESOURCE EFFICIENCY IN PIG PRODUCTION SYSTEMS (LIFE LEMNA)

Start date: Oct 1, 2016, End date: Dec 31, 2019,

Background Diffuse pollution affects 90% of river basin districts, 50% of surface water bodies and 33% of groundwater bodies across the EU. Manure nutrients, especially nitrogen (N) and phosphorous (P) are among the main pollution sources, especially in high-density farming areas. Agriculture and livestock (especially manure) are responsible for over 50% ...
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 3

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Reconnaitre les compétences transversales en lien avec l'employabilité et les certifications

Start date: Sep 1, 2016, End date: Aug 31, 2019,

This project is in connection with, and operates as a complement to, the works of the European Agenda for Adult Education (Agenda Européen pour la Formation des Adultes, AEFA) in relation to cross-functional skills applied in professional situations. The choices of the Belgian, French and Luxemburgian partners, acting in a consortium promoted by the Public Interest Group (Groupement d’Intérêt Publ...
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 9

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TrustEE – innovative market based Trust for Energy Efficiency investments in industry (TrustEE)

Start date: Feb 1, 2016, End date: Jan 31, 2019,

Industry alone accounts for one-third of all the energy used globally and for almost 40% of worldwide CO2 emissions. Heat for Industrial Processes stands for 17% of the overall energy demand and for 69% of the industrial energy demand in the EU28 countries in 2013. Whereas available EE and RE technologies could supply a significant share of heat requirements in industry. Even when technological or...
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 7

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Synergic TPAD and O3 process in WWTPs for Resoruce Efficient waste management (LIFE STO3RE)

Start date: Sep 1, 2015, End date: Dec 31, 2018,

Background Pollution from agriculture is a major pressure on Europe’s freshwater resources. Nutrients (nitrogen and phosphorous) from fertilisers, pesticides, organic material, pathogenic micro-organisms in sediment and micropollutants are washed into waterways. This is especially the case in areas with intense rainfall and poorly drained soils. In some...
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 5

 FINISHED 

Training professionals and students on new testing technologies for the food sector

Start date: Nov 1, 2016, End date: Oct 31, 2018,

The Food and Drink Manufacturing and Processing (FDMP) sector is no longer seen as an attractive choice for workers mainly due to the traditional reluctance to invest in innovation. As a consequence, recruitment difficulties have arisen, especially for high-level, food science and technology roles. Moreover, employers and experts feel that young people are often ill-prepared and are not sufficient...
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 5

 FINISHED 

Increase public awareness of bio-based products and applications supporting the growth of the European bioeconomy (BIOCOM)

Start date: Oct 1, 2016, End date: Sep 30, 2018,

With the five broad application areas of the BBI JU Scientific Innovation and Research Agenda, which defines the key areas around which projects should be developed, at its core, the BIOCOM action will develop excellent promotional and educational materials and design and implement pubic engagement activities, based on this material. These activities will be focused on promoting bio-based industri...
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 9

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Instant Gratification for Collective Awareness and Sustainable Consumerism (ASSET)

Start date: Jan 1, 2016, End date: Jun 30, 2018,

Political consumerism is a bottom up, grass root engagement of concerned citizens. By uniting their individual selves to a collective, the feeling of individual insignificance is transformed into a non-negligible player on the economic market. The diversification of political interests, the intransparent product interrelationships, however, far too often lead to an evaporation of the collective mo...
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 9

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PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY - PATHWAY (PATHWAY-27)

Start date: Feb 1, 2013, End date: Jan 31, 2018,

Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate hea...
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 28

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Wysoka jakość edukacji dorosłych – europejska wymiana doświadczeń

Start date: Oct 1, 2016, End date: Sep 30, 2017,

Main objectives of the project:1. transfer of knowledge, exchange of experience and good practices in:• the effective ways of motivating adults for learning process• promotion of lifelong learning among adults • adult education systems• valuation criteria for assessing and improving the training system quality (adults education)• improving the attractiveness of adult education• developing the educ...
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 5

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Nach den Spuren unserer Persönlichkeiten

Start date: Sep 1, 2015, End date: Aug 31, 2017,

With the development and availability of the Internet information of all kinds is easily available. Pupils are able to look up a piece of information but do not try to work with it any further, examine it or put it into context. However, working with information, its processing and interpretation are essential skills nowadays, demanded by future employers. The aim of the project is to arouse the...
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 5

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"Having a theatre inside. An attempt of revendication of the theatre pedagogy innovate conceptions of theatre for children".

Start date: Sep 1, 2015, End date: Aug 31, 2017,

Description of projet: "Having a theatre inside. An attempt of revendication of the theatre pedagogy innovate conceptions of theatre for children". The project is based on the intercultural exchange. The partners will discover the various forms of theatre and will addapt them for the different age of their pupils. The cooperation with the institution from different cultures and the work with c...
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 6

 FINISHED 

CO2 Emission Reduction of the Rice Cultivation Through Energy Valorisation of the Rice Straw (LIFE SOSTRICE)

Start date: Jun 2, 2014, End date: May 31, 2017,

Background According to the national ministry of agriculture, food and the environment, around 121 746 hectares were under rice cultivation in Spain in the 2011-12 agricultural season. One of the main environmental challenges of rice cultivation is the management of the organic waste material known as ‘rice straw’. Burning the rice stubble in the fie...
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 5

 FINISHED 

Profesinių ir bendrųjų kompetencijų tobulinimas dirbant su socialinę riziką ir atskirtį patiriančiais mokiniais

Start date: Jun 1, 2016, End date: May 31, 2017,

Teaching staff that works at schools faces students that find difficulties to adapt the changed life conditions, most of them have variuos behaviour, emotional and cognitive problems every day. General education subjects teachers and pupils care professionals from Kedainiai VETC inevitably face such pupils. Students that face social exclusion have behaviour, learning, socialization and communicati...
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 4

 FINISHED 

Let Me Hear You! (Seni duymama izin ver!)

Start date: Jun 1, 2016, End date: Jan 31, 2017,

The ears have features of perception about certain voices. Being incapable of hearing is called “hearing loss”. This hearing loss causes speech and hearing block. Millions of people who have hearing loss are living inTurkey. The number of hearing impaired 2.5 millions according to the report of United Nations. Turkish Natural Federation of the Deaf is reporting the number almost 3 millions. For...
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 7

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SEIMED services to enhance innovation management capacity of SME's KAM services (SEIMED INNOSUP)

Start date: Jan 1, 2015, End date: Dec 31, 2016,

Innovation support by the Enterprise Europe Network - SEIMED to enhance the innovation management capacity of SMEs & services as key account managers for the SME Instrument beneficiaries in the regions of Comunidad Valenciana y Murcia. In order to enhance SME innovation management capacity, we will support SME´s to implement truly effective processes in order to become more competitive and have a ...
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 11

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End-user driven DEmo for cbrNe (EDEN)

Start date: Sep 1, 2013, End date: Dec 31, 2016,

The accidental or deliberate release of CBRNE materials are low probability events that can have a significant impact on citizens and society. Whenever and wherever they occur, they usually require a gradual and multi-facetted response as they tend to provoke severe and unexpected physical, psychological, societal, economical and political effects that cross EU-borders. Successful CBRNE resilience...
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 47

 FINISHED 

Training in innovation through the Quality System in Food Microbiological Laboratories.

Start date: Dec 31, 2014, End date: Dec 30, 2016,

EU policies to ensure food safety are based in finding effective and integrated solutions and developing better ways of assuring microbiological security in food, in this context, an essential aspect to ensure food safety is the performance of quality based analytical controls. The European Regulation for the microbiological criteria (2073/2005 and modifications) is aimed for the harmonization in...
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 4

 FINISHED 

Demonstration of hygienic eco-design of food processing equipment as Best Available Technique (LIFE ECO-DHYBAT)

Start date: Oct 10, 2013, End date: Sep 30, 2016,

Background Meeting required hygiene standards is essential for the food industry. Food companies, therefore, devote considerable time and resources to achieving and maintaining safe standards. They undertake frequent cleaning and disinfection of installations and equipment coming into contact with food products, to the considerable benefit of human health...
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 4

 FINISHED 

Sensory Gymnastic for the Elderly: program for the maintenance of sensory capacities in the elderly

Start date: Sep 1, 2014, End date: Aug 31, 2016,

Sensory Gymnastic for the Elderly, GYMSEN is a training project which aims the maintenance of sensory capacities for the elderly with the consequences for the improvement of their wellness and quality of life. Aging is accompanied by changes in both physiological and psychological level that lead to loss of sensory abilities of individuals. This can trigger changes in diet and lifestyle. Inappropr...
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 6

 FINISHED 

PROVED (“Productive Learning in Vocational Education”)

Start date: Sep 1, 2014, End date: Aug 31, 2016,

PROVED (“Productive Learning in Vocational Education”) is a two years project which will be performed in Finland, Germany, Greece and Lithuania. The MAIN AIM is to contribute to a higher employment rate of youth and young adults, to reduce the rate of drop-outs of the vocational education system and in that way to fight poverty and social exclusion of young disadvantaged people. By improv-ing the...
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 8

 FINISHED 

How innovative we can be together

Start date: Sep 1, 2014, End date: Aug 31, 2016,

Since we live in the world in which a great role is played by mass media and modern technologies, we have decided to use them to make the learning process better and more effective. Lots of schools are equipped with modern facilities, which we would like to use to pursue our common goal – innovative education that goes beyond the borders of our countries. During the two years of realising the proj...
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 5

 FINISHED 

Mobilumas mokantis – patirtis gyvenime

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The analysis of student and teacher mobility during the period of 2007-2014 at Kaunas builders’ training centre indicated that only 33 students and 12 teachers participated in trainings abroad therefore the institution focuses on increasing possibilities for learners to perform practical training abroad and for vocational teachers to observe the organization of practical training. The institute wi...
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 10

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Intelligent Systems Configuration Services for Flexible Dynamic Global Production Networks (FLEXINET)

Start date: Jul 1, 2013, End date: Jun 30, 2016,

"Competitive manufacturing industry must be able to react to change and to understand the balance of possible options when making decisions on complex multi-faceted problems. Understanding how best to configure and re-configure a global production network, set against rapidly changing product-service requirements is one such complex problem area. This project aims to provide services that support ...
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 15

 FINISHED 

Pokukam drugam, da kaj novega spoznam

Start date: Jun 1, 2015, End date: May 31, 2016,

"Peek-a-Boo, to learn something new" Vrtec Jesenice (Kindergarten Jesenice) is a public kindergarten, which includes over 640 preschool children, from 11 months to their primary school transition (usually at the age of 6). Our aim is to provide optimal incentives for children's development and learning, as well as empower parents for encouraging and emphatic parenting. At our pedagogical work, we ...
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 3

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Inžinerinių profesijų mokinių tarptautinė praktika

Start date: Jun 1, 2015, End date: May 31, 2016,

Project participants were car electrician, car mechanic and welder professions students. Car electrician and car mechanic profession students during the placement became familiar with automatic gearboxes and transmission construction, maintenance, possible problems and their diagnostic tools. Welders learned how to select and use a variety of metalworking and welding tools and materials, acquired...
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 3

 FINISHED 

Traptautinė patirtis - paslaugų kokybės užtikrinimas

Start date: Jun 1, 2015, End date: May 31, 2016,

Project participants - 16 students from waiter and bartender, cook, hairdresser, sewing business services provider and trading enterprises assistant manager vocational training programmes during the practice in companies acquainted with high culture service, service business and practical communication skills. Students improved or gained new practical skills. Waiters and bartenders had opportuniti...
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 2

 FINISHED 

New sustainable, functionalized and competitive PHB material based in fruit by-products getting advanced solutions for packaging and non-packaging applications (PHBOTTLE)

Start date: May 1, 2012, End date: Apr 30, 2016,

The EU fruit juice and nectars market stood at a healthy 11.3 billion litres in 2009. A 60% of total volume consumed is packaged with carton, a 25% with PET and the remainder is packaged with glass (13%) and other packaging formats (2%).Environmental sustainability concerns are rising on the public agenda, becoming even more relevant to the consumers.The EU juice and nectars industry is aware of i...
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 13

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Innovative biotechnological solutions for the production of new bakery functional foods (BAKE4FUN)

Start date: Nov 1, 2013, End date: Oct 31, 2015,

"Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologi...
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 8

 FINISHED 

Darbuotojų įgūdžių tobulinimas: darbas su rizikos grupės vaikais

Start date: Jul 1, 2014, End date: Jul 1, 2015,

The need of the project "The improvement of staff skills: work with children of risk“ occurred, because the children, who belong to the risk group and who feel a social difference, more and more come to schools recently. Difficult social, economical reasons make influence on the school children's behaviours, value attitudes, thinking, they are less motivated for learning very often, they don't bel...
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 5

 FINISHED 

Tarptautinė patirtis – logistikos specialisto perspektyvos

Start date: Jul 1, 2014, End date: Jun 30, 2015,

Project participants- forwarding agent of logistic and international transport commercial freight vehicles driver's teaching programmes students and teachers from Kedainiai VTC; Forwarding agent of logistic students from Elektrenai VTC and Kaunas BTC. Project aim - to improve forwarding agent of logistic and international transport commercial freight vehicles driver's teaching programmes students...
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 4

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Nauji svetingumo standartai

Start date: Jul 1, 2014, End date: Jun 30, 2015,

The project aim is to develop the waiter/ bartender profession students and teachers professional competencies and to share good professional experience in order to ensure service staff vocational training quality and prestige. The main objective of the project will be aimed at the following goals: 1. To get acquainted with guest service standards in hospitality companies and to give to waiter/bar...
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 3

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Economically efficient biogas production from manure fibres and straw (BIOMAN)

Start date: Oct 1, 2012, End date: Jun 30, 2015,

Energy produced from biogas is a key renewable resource in the transition from a fossil fuel driven energy sector towards increasing use of green energy.A successful and sustainable growth of the biogas sector is conditioned by a supply of substrates and waste materials compatible with responsible use of arable lands, and safe food and feed production.Among the vastly available but at present unde...
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 9

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Verslo pradmenys

Start date: Jun 1, 2014, End date: May 31, 2015,

Project’s direct participants – vocational training students of the following professions: equipment maintenance and monitoring business employee and small business services provider. Projects’ coordinator: Aukstadvaris Agricultural School Sending organizations: Silute Agricultural School and Kedainiai Vocational Training Centre Hosting organizations: Wisamar Bildungsgesellschaft gemeinnuetzige Gm...
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 6

 FINISHED 

Gal(iu)?!

Start date: Aug 1, 2014, End date: Feb 28, 2015,

The project will involve 80 young people 15 - 18 years old from Balbieriskis (Prienų dst.), Anykščiai, Moletai, Akademija (Kedainių dst.) and Vilnius.This project aims to give young people the knowledge and skills necessary for active civic participation, self-awareness as a citizen of the EU, creating communication and cooperation with the EU Parliament and the Parliamentary members area.During t...
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 6

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"Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate" (SUCCIPACK)

Start date: Jan 1, 2012, End date: Dec 31, 2014,

"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res...
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 20

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Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)

Start date: Jan 1, 2012, End date: Dec 31, 2014,

SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me...
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 24

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Automated system based on on-line VFA sensors for an optimised control of anaerobic digestion plants (AD-WISE)

Start date: Sep 1, 2012, End date: Nov 30, 2014,

Anaerobic digestion is a biological process where the organic matter is degraded to form biogas and a digestate. Biogas can be fired in combined heat and power (CHP) engines or purified and injected into the gas grid. The total primary energy produced from biogas in Europe was 5.9 million toe in 2007, and there is still growing potential, since the white paper objective for 2010 is 15 million toe ...
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 6

 FINISHED 

BioliSME II – Demonstration, validation and preliminary promotion of a commercial prototype speedy system for sampling and detecting Listeria monocytogenes (BioliSME II)

Start date: Sep 1, 2012, End date: Aug 31, 2014,

Listeria mococytogenes is one of the most important food-borne pathogenic bacteria, having “zero tolerance” in ready-to-eat and dairy foods. Currently, a novel system for monitoring the contamination levels in industrial food producing plants in a more fast, safe and efficient manner than current tools is being developed in the framework of the BioliSME project (Project No: 232037). Although the p...
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 7