ZAYDE AYVAZ


: Nov 16, 2018


About Me

About Me: I am Prof. Dr. Zayde Ayvaz, a seasoned food science expert specializing in seafood processing technology and computer-based image analysis for food quality determination. Currently serving as a professor at Çanakkale Onsekiz Mart University, I have a rich history of academic and research experience, including postdoctoral work at prestigious institutions like The Ohio State University and The University of Auckland. My primary focus is innovating food safety and laboratory practices through advanced technological applications.

Keywords: Food Science, Seafood Processing Technology, Computer-Based Image Analysis, Food Quality Determination, Innovative Food Safety Practices, Virtual Reality in Education.

 

Keywords and matching areas:

 Fisheries and Food
 Agrifood
 Food Safety

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