It is well established that current food systems are under pressure due to the compounded effects of population growth, urbanisation, migration, resource scarcity, increasing demand for animal protein, land use change, climate change. Under certain circumstances, higher temperatures and CO2 concentration are leading to enhanced plant growth but often lower quality, with subsequent impact on food value chains. Also, food production systems strongly rely on plant resources for food or feed but also often depend on chemical inputs that could have negative impacts on both the environment and on human and animal health, resulting in lower system resilience and increased societal concerns. A plausible way to tackle the challenges is future proofing those plants' qualities that could serve as a path to increased nutrition security and sustainable food systems. Now the time has come to capitalise on the results of decades of extensive plant research, while strategically moving towards a system approach to food chains.Scope:
Proposals shall map, assess and prioritise the technologies and methodologies for plant (both terrestrial and aquatic) improvement with a focus on enhancing plant nutrition efficiency and yield, enhancing nutrition and sensory quality, and ensuring environmental protection. Existing and new approaches and technologies should be assessed to best encompass future research and innovation aiming at plant improvement, while developing a holistic approach to exploit the potential of plant research. Following the RRI principles, proposals should ensure that societal actors (researchers, citizens/CSOs, policy makers, businesses, etc.) are brought together to align the forthcoming research programmes with the values, needs, and expectations of society. Gender aspects should also be considered.
The Commission considers that proposals requesting a contribution from the EU of the order of EUR 3 million would allow this specific challenge to be addressed appropriately. Nonetheless, this does not preclude submission and selection of proposals requesting other amounts.Expected Impact:
In the framework of SDG no 2, 12, 13 and 15, The EU's Bioeconomy Strategy 2012 and the Food 2030 Staff Working Document, proposals should explain how the activities included will contribute to:
European Research and Innovation for Food and Nutrition Security, SWD(2016)319. http://ec.europa.eu/transparency/regdoc/rep/10102/2016/EN/SWD-2016-319-F1-EN-MAIN.PDF